Blue Smoke is considered a barbecue place, however Megan says, "It's barbecue with some contemporary flare." Chef Jean Paul Bourgeois serves up ribs, brisket, the whole nine yards, but keeps the menu changing.
255 Vesey St (between West Street & North End Ave)
F.O.L FAVORITES: Cornbread Madelines, Gulf Shrimp A La Plancha, Bison Tomahawk Rib Eye, Ribs, Fried Potato Wedges, Sweet Potato Mash, Grilled Broccolini
Can't Decide? Leave it to the chef to customize a Southern Supper for you